Kikkoman All Purpose 是混合酱油，比老抽咸，但是比生抽颜色深。
生抽是颜色浅，味道鲜，适合炒菜和凉拌；老抽是颜色深，味道淡，适合红烧时用。
如果你的口味觉得混合酱油味道够时颜色太深的话，最好换成生抽酱油。
醋的话，你是觉得不够酸而加很多才觉得颜色深吗？
1. 热菜的话，醋在后期加，这样不用很多，而且醋味在。如果你加早了醋味挥发了，再加，颜色就深了。
2.如果你觉得香醋不够酸（香醋属于甜酸型），你可以试试山西老陈醋（纯酸性）。
from: http://www.huaren.us/dispbbs.asp?boardid=222&Id=1236155&page=2
Saturday, June 30, 2012
Tuesday, June 19, 2012
35 weeks pregnant
Dear Chuckyus,
Started this week, you guys moved a lot~ what are you guys doing in my mom's tummy?
On Sunday night, mommy felt either your hand or your little head on left side of tummy. Fun!
3 more weeks to go! Please hanging there!
Daddy and Mom love you guys!
PS: To my self
my weight is counting growing~ hopeful, everything is ok, and the weight will stop at (2**) mark.
My hands are swelling, and sort of hurt.
And I will try my best to keep up with updating the blog.
Subscribe to:
Comments (Atom)